Escorted Tours
Culinary Crete Tour
Join local restaurateur Stelios to celebrate the food, wine and culture of a very traditional Crete.
You’ll find his passion for this island is irresistible as you taste gastronomic delights, take part in a cookery lesson, learn about local produce and experience the local way of life.
This adventure isn’t just for foodies but for anyone with a love of all things Greek.
what’s included
At A Glance
itinerary & excursions
Your Itinerary
Explore this incredible tour in detail and discover what makes each day so special. Below, you’ll find a full day-by-day breakdown of your journey, from the moment you arrive to your final farewell. Learn more about the highlights you’ll experience, the unforgettable places you’ll visit, and the unique moments that bring each destination to life. Whether you’re drawn by rich history, stunning landscapes or unforgettable cultural encounters, this itinerary gives you everything you need to picture your adventure and look forward to every step of the way.

Day 1: Fly from London Gatwick to Chania
On arrival, transfer by coach to Kissamos (approx. 30 mins). Tonight there will be a welcome dinner at the Cellar Taverna, situated right on the seafront. This well-established, family run taverna of over 20 years has an excellent reputation with locals and tourists alike.

Day 2: Morning Cookery Lesson
This morning we will have a cookery lesson at the Cellar Taverna, with hands-on preparation of traditional Cretan dishes such as tzatziki, Greek salad, delicious cheese and spinach pies made with local cheese, yemista and dolmades (stuffed vegetables) and kleftiko (lamb stew). Lunch will be at the Cellar Taverna, enjoying the food that you help prepare.
This afternoon is at leisure giving you time to explore the town and to visit the interesting archaeological museum. Evening at leisure.

Day 3: Morning Visit to a Rural Village
Today’s visit to Stelios’ parents’ house and their small farm in a tiny village in the hills, provides the opportunity to learn about traditional Cretan life and how it is still possible to be almost self-sufficient when you grow all of your own produce and keep some livestock.
There will be some wine tasting, from Stelios’ own barrels, cheese tasting and the chance to taste some of his mother’s produce which she continues to make, grow, or prepare: these include Greek spoon sweets, walnuts, olive oil, raki (a strong Cretan spirit), honey, lemonade and even snails!
Lunch today will be at a local taverna in the hills and the afternoon is free to spend as you wish before dinner at the Cellar Taverna.

Day 4: Morning Visit to Local Producers
This morning we will visit a winery, a cheese maker, sweet maker and an olive oil factory where you will learn about the cultivation and production of these local products that play a huge role, culturally and economically in Cretan life.
Lunch today will be in a taverna in the picturesque village of Deliana, which is also home to a beautiful 13th-century church, which we have the opportunity to visit. This evening will be at leisure.

Day 5: Visit to Chania
An atmospheric Venetian harbour town, Chania is set against a spectacular backdrop of majestic mountains and aquamarine seas. A turbulent history saw its occupation by the Romans, Byzantines, Venetians, Genoese, Turks and Egyptians, but this has left behind a rich and captivating architectural heritage.
We will wander the streets and alleyways of the old town to get a real feel of the atmosphere of this lovely historic town. This afternoon will be free for you to explore Chania further at your leisure. Lunch and dinner are not included today, giving the opportunity to stay and enjoy a meal in Chania harbour if you wish.

Day 6: Full Day to Relax or Explore at Your Leisure
A day at leisure, giving you the opportunity to explore further afield if you wish, or just relax in Kissamos.

Day 7: Morning Visit to Crete’s Botanical Park
Strolling through the wonderful scenery of the botanical park we will learn more about plants, herbs, fruit, vegetables as well as plenty of fascinating local knowledge. There will be an opportunity for lunch (not included) at the Botanical Park followed by the afternoon at leisure before a farewell dinner at the Cellar Taverna.
Day 8: Return to London
Transfer by coach back to Chania airport for your return flight to London Gatwick.
our guests say
Recent reviews
“Great hotel especially as we had booked a room with sea view. Whole trip was really enjoyable helped by good weather. Stelios and Vangelis from Cellar Tavern were brilliant along with tour guide Yianni. Hotel in great location and very relaxing. Time of year being late September probably preferable as limited number tourists.”
Morgan, September 2024
“This tour stayed in a lovely small hotel. The staff were all very good and the cleanliness was fine. The bathrooms need updating! The tour leader Gianna and driver Vangelis were both friendly and knowledgeable adding to the enjoyment of the tour. The two hands-on cooking experiences were great fun and informative. The other trips were interesting. Chania was a good opportunity for shopping. The included Dinners at ‘The Cellar’ were delicious and authentic. The cookbook was a welcome bonus. Kissamous is a quiet, laidback town with interesting culture.”
Mellanby, September 2023
“We have had the most amazing holiday. Everyone was so friendly and helpful. We certainly hope to try another trip.”
Rushton, September 2023
Availability
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HOTELS
Tour Accommodation
Sunny Bay Hotel
Our base for the week is the Sunny Bay Hotel situated on Kissamos’ small promenade, right next to the sea. It has simple comfortable bedrooms with private bath/shower, air-conditioning (extra charge payable locally if required), TV, and balcony.
Sunny Bay Hotel Website
our regular tours
Mobility Information
A more relaxed-paced itinerary, with time to enjoy visits at a comfortable rhythm. There may still be some walking between sites, periods of standing during guided visits, and occasional steps, slopes or cobbled areas, particularly in historic towns, gardens and older buildings.
You should be comfortable walking for around 30 minutes at a steady pace and standing independently during visits.
Your questions answered
Tour FAQ
If you have a question, we are more than happy to answer it via email or phone, but you may find your answer below more quickly.
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